イタリアン

Pizza dough


Ingredients (for 2 pizzas):

400g flour
1 sachet yeast (3g)
3 tbs oil
200cc warm water
1 tsp salt

Preparation

In a large bowl mix together the flour, yeast, salt, and oil.

Slowly add in the warm water, stirring as you go until the dough comes together in a ball.

Place the dough in a bowl covered with a cloth and keep it for at least 1 hour in a warm place.


Garnish the pizza as you like and bake for 15 minutes at 200 degres.











tomato sauce, spinach, feta cheese, salt&pepper, garlic, olive oil.







tomato sauce, anything you like and cheese on top.






tomato sauce, tuna, onions, cheese








tomato sauce, cheese. Bake the pizza. Put raw ham and rucola salat after backing.





Easy Tiramisu





Ingredients (for 4 persons):

225g mascarpone
1 egg
2 tbs plain yoghurt
2 tbs caster sugar
2 tbs brown rhum
2 tbs strong coffee
8 lady fingers
2 tbs black chocolate grated

Preparation

In a medium bowl beat together the mascarpone, the egg yolk and the yoghurt.

In another bowl beat the egg white and when stiff add the sugar.

Mix both preparations.

Put half of the mascarpone cream in cups.

Mix the coffee and the rhum and dip quickly the lady finger into it.

Put the lady fingers on top of the mascarpone cream in the cups.

Mix the remaining coffee mix into the remaining mascarpone mix and cover the lady fingers withthis cream.

Sprinkle grated black chocolate on top of the cups.









Asparagus, Cherry Tomato & Mozzarella Salad




Ingredients (for 4 persons):

1 Bunch Asparagus, Trimmed & Cut Into 2 Inch Pieces
3 Cups Mesclun Salad Mix
2 Cups Cherry Tomatoes, Halved
1/4 Cup Chopped Green Onions
3 Tablespoons Red Wine Vinegar
1/4 Cup Extra Virgin Olive Oil
1 Teaspoon Dijon Mustard
Sea Salt & Pepper
2 Balls Fresh Mozzarella (1 Pound Total)

Preparation

Bring a saucepan of water to the boil and cook asparagus for 4-5 minutes until tender crisp.

Drain, and place the asparagus in ice water.

Place mesclun mix over the bottom of four bowls.

Mix vinegar, oil, mustard and salt together and set aside.

Drain & dry the asparagus, and then mix together the asparagus, tomatoes, and green onion.

Pour the dressing over the asparagus and toss.

Spoon the asparagus and tomato mixture over the greens, spooning any extra dressing on top of the salads.

Slice the mozzarella and arrange on top of the salads.